https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Artichoke_Dip 2026-05-13T01:46:50Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Artichoke_Dip&diff=1870&oldid=prev 2018-03-12T03:28:25Z

<p>Created page with &#039;Submitted by Toni Tokita&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 cup mayonnaise&lt;br&gt; 1 cup sour cream&lt;br&gt; 1 cup parmesan cheese&lt;br&gt; 1/2 tsp dill&lt;br&gt; 1 or 2 cans art…&#039;</p> <p><b>New page</b></p><div>Submitted by Toni Tokita&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> '''Ingredients'''&lt;br&gt;<br /> 1 cup mayonnaise&lt;br&gt;<br /> 1 cup sour cream&lt;br&gt;<br /> 1 cup parmesan cheese&lt;br&gt;<br /> 1/2 tsp dill&lt;br&gt;<br /> 1 or 2 cans artichokes in water&lt;br&gt;<br /> '''Directions''':&lt;br&gt;<br /> Mix all ingredients together and spread in oven-proof baking/ serving dish at least 2&quot; in depth. Bake at 350 ̊F for 20 minutes. Serve with an assortment of crackers to dip with. Absolutely scrumptious! Great for a party starter&lt;br&gt;<br /> *preparation time: 30 minutes <br /> *makes: 3 cups</div>

Danrudd