https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Baking_Powder_Biscuits 2026-05-13T00:54:02Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Baking_Powder_Biscuits&diff=1914&oldid=prev 2018-03-22T00:01:03Z

<p>Created page with &#039;submitted by Joan Johnston&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 cups flour&lt;br&gt; 1 tsp salt&lt;br&gt; 4 1/2 tsp baking powder &lt;br&gt; 1/2 tsp cream of tartar&lt;br&gt; 2 Tbsp s…&#039;</p> <p><b>New page</b></p><div>submitted by Joan Johnston&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 cups flour&lt;br&gt;<br /> 1 tsp salt&lt;br&gt;<br /> 4 1/2 tsp baking powder &lt;br&gt;<br /> 1/2 tsp cream of tartar&lt;br&gt;<br /> 2 Tbsp sugar&lt;br&gt;<br /> 1/3 to 1/2 cup shortening &lt;br&gt;<br /> 2/3 to 3/4 cup milk&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Preheat oven to 400 ̊F. Sift dry ingredients together. Cut in shortening. Stir in enough milk to make a soft dough. Turn out onto a floured surface and knead gently. Roll or pat dough 1/2&quot; to 1&quot; thick and cut with floured biscut cutter. Place on ungreased baking sheet. Bake about 12-15 minutes, until browned.&lt;br&gt;<br /> <br /> *preparation time: 25 minutes <br /> *makes: 20 biscuits<br /> *Barb Duhrkoop's version decreases baking powder to 3 tsp and omits the cream of tarter and sugar and decreases shortenting to 1/4 cup. Bake at 450 ̊F for 10-12 minutes.</div>

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