https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Bread-Unleavened 2026-05-13T01:05:49Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Bread-Unleavened&diff=1948&oldid=prev 2018-04-19T07:17:40Z

<p>Created page with &#039;submitted by Sylvia Ramquist&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 cup flour&lt;br&gt; 1 tsp salt&lt;br&gt; 2/3 cup oil &lt;br&gt; 1/3 cup water&lt;br&gt; &#039;&#039;&#039;Directions&#039;&#039;&#039;&lt;br&gt; Mix all…&#039;</p> <p><b>New page</b></p><div>submitted by Sylvia Ramquist&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 cup flour&lt;br&gt;<br /> 1 tsp salt&lt;br&gt;<br /> 2/3 cup oil &lt;br&gt;<br /> 1/3 cup water&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix all ingredients together. Oil hands and pat into a shallow pan. Smooth with a rolling pin. Prick with a fork. Bake in hot oven, 420 ̊F for 12-15 minutes.&gt;br&gt;<br /> <br /> *preparation time: 20 minutes<br /> *Use for celebrating Communion or the Passover.<br /> *Can replace up to 1 cup of flour with whole wheat flour.</div>

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