https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Bread_Maker_Bread_Sticks 2026-05-13T00:59:57Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Bread_Maker_Bread_Sticks&diff=1931&oldid=prev 2018-04-05T00:16:01Z

<p>Created page with &#039;submitted by Flossie Epley&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 1/3 cups water &lt;br&gt; 1 Tbsp margarine &lt;br&gt; 1 1/2 Tbsp sugar &lt;br&gt; 1 1/2 tsp salt&lt;br&gt; 4 cups bread…&#039;</p> <p><b>New page</b></p><div>submitted by Flossie Epley&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 1/3 cups water &lt;br&gt;<br /> 1 Tbsp margarine &lt;br&gt;<br /> 1 1/2 Tbsp sugar &lt;br&gt;<br /> 1 1/2 tsp salt&lt;br&gt;<br /> 4 cups bread flour &lt;br&gt;<br /> 2 tsp yeast&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Use the ingredients to make dough in bread maker through first rising. Cut dough into small egg-sized pieces and roll them into ropes. Cover and let rise 20 minutes. Brush each one with glaze made of one egg white mixed with 1 Tbsp. water. Sprinkle with salt or seasame seeds. Bake in a preheated 400 ̊F oven for 15 minutes or until golden brown. The shorter the baking time, the softer they are; the longer the baking time, the crunchier.&lt;br&gt;<br /> <br /> *preparation time: 1 hour 30 min. <br /> makes: 15-20 sticks</div>

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