https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Bread_Maker_English_Muffins 2026-05-13T00:57:54Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Bread_Maker_English_Muffins&diff=1932&oldid=prev 2018-04-05T00:18:18Z

<p>Created page with &#039;submitted by Flossie Epley&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 cup warm milk&lt;br&gt; 1 small or medium egg &lt;br&gt; 2 Tbsp margarine&lt;br&gt; 2 Tbsp sugar&lt;br&gt; 1/2 tsp salt…&#039;</p> <p><b>New page</b></p><div>submitted by Flossie Epley&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 cup warm milk&lt;br&gt;<br /> 1 small or medium egg &lt;br&gt;<br /> 2 Tbsp margarine&lt;br&gt;<br /> 2 Tbsp sugar&lt;br&gt;<br /> 1/2 tsp salt&lt;br&gt;<br /> 1/3 cup powdered milk &lt;br&gt;<br /> 2 2/3 cup flour&lt;br&gt;<br /> 1 1/2 tsp yeast&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Put all ingredients in bread maker and run through the first rise on dough cycle. Pat on floured board to 1/2&quot; thick. Cut into 3&quot; rounds or squares. Place waxed paper on a cookie sheet and sprinkle with cornmeal. Place rounds on the waxed paper. Let rise until double (about 45 minutes). Bake on grill or electric skillet on each side at 350 ̊F for 3 to 5 minutes.&lt;br&gt;<br /> <br /> *preparation time: 1 hour 30 minutes <br /> *makes: 8-10 muffins</div>

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