https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Bread_Maker_Oat_Bread 2026-05-13T01:00:20Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Bread_Maker_Oat_Bread&diff=1933&oldid=prev 2018-04-05T00:28:16Z

<p>Created page with &#039;submitted by Flossie Epley&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 1/4 cup water&lt;br&gt; 2 Tbsp margarine&lt;br&gt; 3 Tbsp sugar&lt;br&gt; 3/4 tsp salt&lt;br&gt; 1/2 cup oat bran&lt;br&gt; 1…&#039;</p> <p><b>New page</b></p><div>submitted by Flossie Epley&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 1/4 cup water&lt;br&gt;<br /> 2 Tbsp margarine&lt;br&gt;<br /> 3 Tbsp sugar&lt;br&gt;<br /> 3/4 tsp salt&lt;br&gt;<br /> 1/2 cup oat bran&lt;br&gt;<br /> 1/2 cup oatmeal&lt;br&gt;<br /> 2 1/2 cups bread flour&lt;br&gt;<br /> 1 1/2 Tbsp vital gluten, optional &lt;br&gt;<br /> 2 tsp yeast&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Bake according to bread maker instructions.&lt;br&gt;<br /> <br /> *preparation time: 2 hours <br /> *makes: 1 loaf</div>

Danrudd