https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Chocolate_Banana_Bread 2026-05-13T01:06:15Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Chocolate_Banana_Bread&diff=1916&oldid=prev 2018-03-22T00:05:57Z

<p>Created page with &#039;submitted by Debbie Carrell From Cocoa Cookbook&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 1/2 cups flour &lt;br&gt; 1/2 cup cocoa&lt;br&gt; 2/3 cup sugar&lt;br&gt; 1 tsp baking powde…&#039;</p> <p><b>New page</b></p><div>submitted by Debbie Carrell From Cocoa Cookbook&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 1/2 cups flour &lt;br&gt;<br /> 1/2 cup cocoa&lt;br&gt;<br /> 2/3 cup sugar&lt;br&gt;<br /> 1 tsp baking powder &lt;br&gt;<br /> 1/2 tsp baking soda 1/2 tsp salt&lt;br&gt;<br /> 1/2 cup shortening&lt;br&gt;<br /> 1 cup mashed bananas (about 2)&lt;br&gt;<br /> 2 eggs, slightly beaten powdered sugar&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine dry ingredients in large bowl. Cut in shortening with a pastry blender until mixture resembles course crumbs. Add bananas and eggs; stir with fork just until blended. Spread evenly into greased and floured 9&quot; x 5&quot;x 2 3/4&quot; loaf pan. Bake at 350 ̊F for 50 - 55 minutes or until toothpick inserted in center come out clean. Cool in pan 10 minutes then remove. Cool completely and sprinkle with powdered sugar.&lt;br&gt;<br /> <br /> *preparation time: 1 hour 15 minutes <br /> *makes: 1 loaf</div>

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