https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Cocoa_Syrup_-_1976 2026-04-22T23:22:33Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Cocoa_Syrup_-_1976&diff=1965&oldid=prev 2018-05-08T00:15:26Z

<p>Created page with &#039;Submitted by JoAnn Dupree - 1976&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1/2 cup sifted cocoa&lt;br&gt; 1 cup sugar&lt;br&gt; 1/8 tsp. salt&lt;br&gt; 1 cup boiling water&lt;br&gt; 1 tsp. vanilla&lt;br&gt; &#039;&#039;&#039;Directions&#039;&#039;…&#039;</p> <p><b>New page</b></p><div>Submitted by JoAnn Dupree - 1976&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1/2 cup sifted cocoa&lt;br&gt;<br /> 1 cup sugar&lt;br&gt;<br /> 1/8 tsp. salt&lt;br&gt;<br /> 1 cup boiling water&lt;br&gt;<br /> 1 tsp. vanilla&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine cocoa, sugar and salt in saucepan. Add the water gradually, stirring until mixture is smooth. Cook over medium heat, stirring until mixture comes to a boil. Boil 1 minute without stirring. Remove from heat and cool, stir in vanilla. Pour into jar or other container. cover and refrigerate until needed.&lt;br&gt;<br /> '''To Use'''&lt;br&gt;<br /> Beat 1 cup hot or cold milk into 2 Tbsp cocoa syrup. &lt;br&gt;<br /> '''For 6 servings'''<br /> Heat 6 cups milk until bubbles form around edge of saucepan. Add 3/4 cup cocoa syrup, stirring until well mixed with milk.&lt;br&gt;<br /> <br /> *Makes 1 1/4 cups</div>

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