https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Dill_Dip 2026-05-13T01:46:24Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Dill_Dip&diff=1871&oldid=prev 2018-03-12T03:38:09Z

<p>Created page with &#039;Submitted by Kathi Weemes&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 cups mayonnaise 2 cups sour cream (part may be yogurt)&lt;br&gt; 3 Tbsp parsley&lt;br&gt; 1 1/2 Tbsp minced …&#039;</p> <p><b>New page</b></p><div>Submitted by Kathi Weemes&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 cups mayonnaise 2 cups sour cream (part may be yogurt)&lt;br&gt;<br /> 3 Tbsp parsley&lt;br&gt;<br /> 1 1/2 Tbsp minced onion&lt;br&gt;<br /> 1 1/2 tsp dill weed&lt;br&gt;<br /> 1 cup cooked roast beef or ham, shredded&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix all ingredients together. Chill. Serves nicely in a &quot;bowl&quot; made of bread, surrounded by lots of cut up bread for dipping.&lt;br&gt;<br /> <br /> *preparation time: 15-20 minutes <br /> *makes: 4-5 cups</div>

Danrudd