https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Drop_Biscuits 2026-05-13T00:54:35Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Drop_Biscuits&diff=1919&oldid=prev 2018-03-22T23:19:40Z

<p>Created page with &#039;submitted by Joan Johnston&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 cups flour&lt;br&gt; 4 1/2 tsp baking powder&lt;br&gt; 1 tsp salt&lt;br&gt; 1/2 tsp cream of tartar&lt;br&gt; 2 Tbsp su…&#039;</p> <p><b>New page</b></p><div>submitted by Joan Johnston&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 cups flour&lt;br&gt;<br /> 4 1/2 tsp baking powder&lt;br&gt;<br /> 1 tsp salt&lt;br&gt;<br /> 1/2 tsp cream of tartar&lt;br&gt;<br /> 2 Tbsp sugar&lt;br&gt;<br /> 3/4 cup milk&lt;br&gt;<br /> 1/3 ~ 1/2 cup vegetable oil&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Measure dry ingredients into bowl; stir together. Mix milk and oil. Add to dry ingredients. Mix no more than 12 stirs. Drop dough by spoonfuls onto baking sheet. Bake 12-15 minutes at 400 ̊F.&lt;br&gt;<br /> <br /> *preparation time: 30 minutes<br /> *Quick biscuits: increase milk about 1/2 cup and cook in muffin tins.</div>

Danrudd