https://caj.ac.jp/info/index.php?action=history&feed=atom&title=English_Muffins 2026-05-13T01:05:29Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=English_Muffins&diff=1941&oldid=prev 2018-04-06T06:37:28Z

<p>Created page with &#039;submitted by Martha Regier&lt;br&gt; country of origin: England&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 1/2 cups milk&lt;br&gt; 1 Tbsp dry yeast&lt;br&gt; 3 Tbsp granulated sugar &lt;br&gt; 3/4 tsp salt&lt;br&gt; 1/2 cu…&#039;</p> <p><b>New page</b></p><div>submitted by Martha Regier&lt;br&gt;<br /> country of origin: England&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 1/2 cups milk&lt;br&gt;<br /> 1 Tbsp dry yeast&lt;br&gt;<br /> 3 Tbsp granulated sugar &lt;br&gt;<br /> 3/4 tsp salt&lt;br&gt;<br /> 1/2 cup powdered milk &lt;br&gt;<br /> 1 egg&lt;br&gt;<br /> 3 Tbsp melted butter or margarine&lt;br&gt;<br /> 4 1/2 to 5 cups flour &lt;br&gt;<br /> 1/2 cup corn meal&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Scald milk and let it cool to room temperature. Make sure your kitchen is warm. Mix first 5 ingredients in a large bowl. Mix in the egg, butter or margarine and half of the flour until it is smooth.<br /> Add the remaining flour. Mix it in well, until it is smooth. Cover it and let stand for at least one hour. I have left it for two hours. Pat (don't roll) on a floured surface to 1/2 inch thick. Cut into 3 inch rounds or squares. Put the corn meal in a bowl and place each muffin in and turn it over. Then place them on a cookie sheet. Let rise until double in size. Bake on a griddle 3 - 5 minutes on each side or in a 325 ̊F electric skillet. When each side is golden brown, it is done. When ready to eat, slice and toast.&lt;br&gt;<br /> <br /> *preparation time: 2 hours <br /> *makes: 12 to 15 muffins<br /> *These can be frozen. I usually make at least a double batch and freeze some. You get 12 to 15 muffins, depending on the size you cut them. My family likes them bigger. I use a lid from a 40 oz. peanut butter jar to cut mine.</div>

Danrudd