https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Golden_Corn_Bread_1 2026-05-13T01:05:16Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Golden_Corn_Bread_1&diff=1921&oldid=prev 2018-03-22T23:22:42Z

<p>Created page with &#039;submitted by Joan Johnston&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 cup corn meal&lt;br&gt; 3/4 cup flour&lt;br&gt; 1/4 cup sugar&lt;br&gt; 4 tsp baking powder &lt;br&gt; 1/2 tsp salt&lt;br&gt;…&#039;</p> <p><b>New page</b></p><div>submitted by Joan Johnston&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 cup corn meal&lt;br&gt;<br /> 3/4 cup flour&lt;br&gt;<br /> 1/4 cup sugar&lt;br&gt;<br /> 4 tsp baking powder &lt;br&gt;<br /> 1/2 tsp salt&lt;br&gt;<br /> 1 egg&lt;br&gt;<br /> 1 cup milk&lt;br&gt;<br /> 1/4 cup vegetable oil&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine flour, sugar, baking powder, and salt. Mix in cornmeal and make well in center. Combine egg, milk, and oil. Pour into well and stir quickly into dry ingredients until just combined. Pour into a greased 9&quot; square pan. Bake at 400 ̊F for 25 miutes or until tested done. Serve warm.&lt;br&gt;<br /> <br /> *preparation time: 35 minutes <br /> *makes: 9 pieces</div>

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