https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Golden_Corn_Bread_2 2026-05-13T01:00:44Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Golden_Corn_Bread_2&diff=1922&oldid=prev 2018-03-22T23:25:12Z

<p>Created page with &#039;submitted by Martha Regier&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 cup corn meal&lt;br&gt; 1 cup flour&lt;br&gt; 1/4 cup sugar&lt;br&gt; 4 tsp baking powder &lt;br&gt; 1/2 tsp salt&lt;br&gt; 1…&#039;</p> <p><b>New page</b></p><div>submitted by Martha Regier&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 cup corn meal&lt;br&gt;<br /> 1 cup flour&lt;br&gt;<br /> 1/4 cup sugar&lt;br&gt;<br /> 4 tsp baking powder &lt;br&gt;<br /> 1/2 tsp salt&lt;br&gt;<br /> 1 egg&lt;br&gt;<br /> 1 cup milk&lt;br&gt;<br /> 1/4 cup vegetable oil&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Preheated oven to 425 ̊F. Combine dry ingredients. Add egg, milk, and oil. Beat until smooth. Pour into a greased 9&quot; square pan. Bake for 20-25 minutes.&lt;br&gt;<br /> <br /> *preparation time: 30 minutes <br /> *makes: 9 servings<br /> *JoAnn Dupree's recipe from the '76 PTA cookbook.<br /> *For 9&quot; x 13&quot; pan increase corn meal, flour and milk to 1 1/2 cups, sugar and oil to 1/3 cup, baking powder to 6 tsp, and eggs to 2.</div>

Danrudd