https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Holiday_Eggnog 2026-05-13T01:46:50Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Holiday_Eggnog&diff=1879&oldid=prev 2018-03-12T05:33:55Z

<p>Created page with &#039;Submitted by Dottie Mawhorter Lehman&lt;br&gt; Country of origin: England&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 eggs, well beaten&lt;br&gt; 1 can condensed milk&lt;br&gt; 1 tsp vanilla&lt;br&gt; nutmeg&lt;br&gt; 1/4 t…&#039;</p> <p><b>New page</b></p><div>Submitted by Dottie Mawhorter Lehman&lt;br&gt;<br /> Country of origin: England&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 eggs, well beaten&lt;br&gt;<br /> 1 can condensed milk&lt;br&gt;<br /> 1 tsp vanilla&lt;br&gt;<br /> nutmeg&lt;br&gt;<br /> 1/4 tsp salt&lt;br&gt;<br /> 1qt (1 ltr) milk&lt;br&gt;<br /> 1/2 pint heavy cream or Cremie Whip&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine eggs, condensed milk, salt, and vanilla until thoroughly blended. Gradually beat in milk and gently fold in whipped cream. Pour into punch bowl: sprinkle with nutmeg. (Can all be done ahead of time except for folding in the whipped cream and topping with the nutmeg, which can be done when it's served.)&lt;br&gt;<br /> <br /> *preparation time: 15-20 minutes <br /> *makes: 13 punch cupfuls</div>

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