https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Hot_Cheese_Dip 2026-05-13T01:46:11Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Hot_Cheese_Dip&diff=1872&oldid=prev 2018-03-12T03:40:57Z

<p>Created page with &#039;Submitted by Kathi Weemes&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039; 8 oz (250 g) cream cheese&lt;br&gt; 1 (6 oz) jar of Old English processed cheese (OR 2 cups grated cheddar c…&#039;</p> <p><b>New page</b></p><div>Submitted by Kathi Weemes&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''<br /> 8 oz (250 g) cream cheese&lt;br&gt;<br /> 1 (6 oz) jar of Old English processed cheese (OR 2 cups grated cheddar cheese with a little bit of milk)&lt;br&gt;<br /> 1 can (4.5 oz) chopped green chilies 2-3 Tbsp chopped onion&lt;br&gt;<br /> 1 Tbsp Worcestershire sauce&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix all ingredients in a small pan or crock pot and serve hot with bread or vegetables.&lt;br&gt;<br /> <br /> *preparation time: 15-20 minutes <br /> *makes: 2 cups</div>

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