https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Hot_Chocolate_Mix_-_1976 2026-04-22T23:14:32Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Hot_Chocolate_Mix_-_1976&diff=1961&oldid=prev 2018-05-08T00:05:12Z

<p>Created page with &#039;Submitted by Sandra Halstrom - 1976 (courtesy of Eileen Roth)&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 8 qt. box of dry powdered milk (10 2/3 cups powder)&lt;br&gt; 1 - 7 oz. jar powdered cream (lik…&#039;</p> <p><b>New page</b></p><div>Submitted by Sandra Halstrom - 1976 (courtesy of Eileen Roth)&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 8 qt. box of dry powdered milk (10 2/3 cups powder)&lt;br&gt;<br /> 1 - 7 oz. jar powdered cream (like Pream)&lt;br&gt;<br /> 1 - 16 oz. can of Hershey's or Nestle's Instant cocoa&lt;br&gt;<br /> 1/2 cup powdered sugar&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix in large sack or bowl. Store in can or jar.&lt;br&gt; <br /> To use: mix 1/3 cup mix to 1 cup hot water.</div>

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