https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Hot_Cranberry_Punch 2026-05-13T01:45:02Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Hot_Cranberry_Punch&diff=1880&oldid=prev 2018-03-12T05:37:04Z

<p>Created page with &#039;Submitted by Joyce Warrick&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 Tbsp whole cloves&lt;br&gt; 1 Tbsp allspice&lt;br&gt; 12&quot; stick cinnamon, broken&lt;br&gt; 1/4 cup brown sugar&lt;br…&#039;</p> <p><b>New page</b></p><div>Submitted by Joyce Warrick&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 Tbsp whole cloves&lt;br&gt;<br /> 1 Tbsp allspice&lt;br&gt;<br /> 12&quot; stick cinnamon, broken&lt;br&gt;<br /> 1/4 cup brown sugar&lt;br&gt;<br /> 4 cups water&lt;br&gt;<br /> 1/4 tsp salt&lt;br&gt;<br /> 4 cups unsweetened pineapple juice &lt;br&gt;<br /> 2 (1 lb) cans jellied cranberry sauce &lt;br&gt;<br /> red food coloring&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Put cloves and allspice in a spice bag. Combine spices, cinnamon sticks, sugar, salt, and 1 cup of water. Bring slowly to a boil. Add the pineapple juice, 3 cups water, and cranberry sauce (which has been crushed with a fork). Bring to a boil again and simmer for 5 minutes. Remove spices. Add food coloring and pour into heated punch bowl.&lt;br&gt;<br /> <br /> *preparation time: 25 minutes<br /> *makes: 10-12 cups<br /> *Clove studded orange slices may be used for garnish.</div>

Danrudd