https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Instant_Cocoa_-_1976 2026-04-22T23:23:34Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Instant_Cocoa_-_1976&diff=1963&oldid=prev 2018-05-08T00:09:13Z

<p>Created page with &#039;Submitted by Grace Peterson - 1976&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 cup cocoa&lt;br&gt; 2 cups sugar&lt;br&gt; 5 1/2 cups dry instant powdered milk&lt;br&gt; 1 cup powdered coffee cream&lt;br&gt; 1 1/2 tsp.…&#039;</p> <p><b>New page</b></p><div>Submitted by Grace Peterson - 1976&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 cup cocoa&lt;br&gt;<br /> 2 cups sugar&lt;br&gt;<br /> 5 1/2 cups dry instant powdered milk&lt;br&gt;<br /> 1 cup powdered coffee cream&lt;br&gt;<br /> 1 1/2 tsp. salt&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix well, breaking up any cocoa lumps. (Sifting will take care of this.) Use 1/4 mixture in coffee mug, add boiling water or very hot tap water.<br /> <br /> *Makes 30 cups</div>

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