https://caj.ac.jp/info/index.php?action=history&feed=atom&title=NAAN%28_Leavened_Bread%29 2026-05-13T01:04:14Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=NAAN(_Leavened_Bread)&diff=1942&oldid=prev 2018-04-06T06:39:52Z

<p>Created page with &#039;submitted by Gina Abraham&lt;br&gt; country of origin: India&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 250 ml (1 cup) warm water &lt;br&gt; 1 Tbsp yeast&lt;br&gt; 1 tsp sugar&lt;br&gt; 450 g (4 cups) flour&lt;br&gt; 2 tsp s…&#039;</p> <p><b>New page</b></p><div>submitted by Gina Abraham&lt;br&gt;<br /> country of origin: India&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 250 ml (1 cup) warm water &lt;br&gt;<br /> 1 Tbsp yeast&lt;br&gt;<br /> 1 tsp sugar&lt;br&gt;<br /> 450 g (4 cups) flour&lt;br&gt;<br /> 2 tsp salt&lt;br&gt;<br /> 1/4 cup yogurt&lt;br&gt;<br /> 3 Tbsp butter&lt;br&gt;<br /> 2 Tbsp poppy seeds&lt;br&gt;<br /> 1 Tbsp sesame seeds (white)&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Mix yeast and sugar in the warm water and set it aside for 20 minutes. Sift together flour and salt into a large bowl. Add yogurt, 2 Tbsp butter, and the yeast mixture. Knead well and leave it to rise for 3 to 4 hours, until it doubles in size. Punch down the dough and divide into 8 balls. Leave it to rest for 10 minutes. Roll out each ball in the shape of triangles or make it round and pull one side to make a teardrop shape. Preheat oven to 190 ̊C (375 ̊F). Mix together 1 Tbsp butter, poppy seeds, and sesame seeds. Brush each naan with the above mixture. Place them on a baking tray one at a time and bake them until brown specks appear, about 4 to 5 minutes.&lt;br&gt;<br /> <br /> *preparation time: 4 hours <br /> *makes: 8 pieces<br /> *seeds are optional<br /> *can be made in a bread maker</div>

Danrudd