https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Old_Fashion_Pumpkin_Bread 2026-05-13T01:03:51Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Old_Fashion_Pumpkin_Bread&diff=1925&oldid=prev 2018-04-04T02:42:24Z

<p>Created page with &#039;submitted by Helen Taylor&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 3 cups sugar&lt;br&gt; 3 1/2 cups all-purpose flour &lt;br&gt; 2 tsp baking soda&lt;br&gt; 1 tsp cinnamon&lt;br&gt; 1 tsp …&#039;</p> <p><b>New page</b></p><div>submitted by Helen Taylor&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 3 cups sugar&lt;br&gt;<br /> 3 1/2 cups all-purpose flour &lt;br&gt;<br /> 2 tsp baking soda&lt;br&gt;<br /> 1 tsp cinnamon&lt;br&gt;<br /> 1 tsp nutmeg&lt;br&gt;<br /> 1 1/2 tsp salt&lt;br&gt;<br /> 1 cup chopped nuts&lt;br&gt;<br /> 4 beaten eggs&lt;br&gt;<br /> 1 (# 303) can pumpkin&lt;br&gt;<br /> 1 cup Wesson oil&lt;br&gt;<br /> 2/3 cup water&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Sift dry ingredients together to mix well. Add other ingredients. Blend well. Pour into large tube pan (greased and floured) or 2 small loaf pans (greased and floured). Bake at 350 ̊F for 1 hour and 10 minutes.&lt;br&gt;<br /> <br /> *preparation time: 1 hour 25 min. <br /> *makes: 2 small loaves<br /> *Great for gifts; also freezes well.<br /> *Barb Duhrkoop's variation adds 1/2 tsp ginger and 2 cups raisins.<br /> *You can substitute one cup of whole wheat flour for one of the cups of flour.</div>

Danrudd