https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Persimmon_Muffins
Persimmon Muffins - Revision history
2026-05-13T01:44:45Z
Revision history for this page on the wiki
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https://caj.ac.jp/info/index.php?title=Persimmon_Muffins&diff=1903&oldid=prev
Danrudd at 04:47, 21 March 2018
2018-03-21T04:47:23Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 04:47, 21 March 2018</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>3/4 to 1 cup mashed persimmons <del class="diffchange diffchange-inline">,</del>(about 2 med.)<br></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>3/4 to 1 cup mashed persimmons (about 2 med.)<br></div></td></tr>
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Danrudd
https://caj.ac.jp/info/index.php?title=Persimmon_Muffins&diff=1902&oldid=prev
Danrudd: Created page with 'submitted by Joyce Warrick<br> country of origin: USA<br> '''Ingredients'''<br> 1 cup milk<br> 2/3 cup oil<br> 2 eggs<br> 3/4 to 1 cup mashed persimmons ,(about 2 med.)<br> 2 1/…'
2018-03-21T04:47:05Z
<p>Created page with 'submitted by Joyce Warrick<br> country of origin: USA<br> '''Ingredients'''<br> 1 cup milk<br> 2/3 cup oil<br> 2 eggs<br> 3/4 to 1 cup mashed persimmons ,(about 2 med.)<br> 2 1/…'</p>
<p><b>New page</b></p><div>submitted by Joyce Warrick<br><br />
country of origin: USA<br><br />
<br />
'''Ingredients'''<br><br />
1 cup milk<br><br />
2/3 cup oil<br><br />
2 eggs<br><br />
3/4 to 1 cup mashed persimmons ,(about 2 med.)<br><br />
2 1/2 cups flour<br><br />
1/4 cup wheat germ<br><br />
1/2 cup packed brown sugar<br><br />
4 tsp baking powder<br><br />
1 tsp salt<br><br />
1 tsp cinnamon<br><br />
1 tsp nutmeg<br><br />
1 cup raisins<br><br />
1/2 cup chopped nuts, if desired<br><br />
<br />
'''Directions'''<br><br />
In a large bowl blend together milk, oil, eggs, and mashed persimmon. Then add flour, wheat germ, brown sugar, baking powder, salt, cinnamon, and nutmeg. Mix together. Mixture should be a thick and slightly lumpy dough. Blend in raisins and nuts. Fill muffin cups 2/3 full and bake at 400 ̊F for 20 minutes.<br><br />
<br />
*preparation time: 40 minutes <br />
*makes: 2 dozen</div>
Danrudd