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	<id>https://caj.ac.jp/info/index.php?action=history&amp;feed=atom&amp;title=Quick_Christmas_Braid</id>
	<title>Quick Christmas Braid - Revision history</title>
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	<updated>2026-05-13T00:57:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://caj.ac.jp/info/index.php?title=Quick_Christmas_Braid&amp;diff=1944&amp;oldid=prev</id>
		<title>Danrudd: Created page with 'submitted by Joyce Warrick&lt;br&gt; country of origin: Europe&lt;br&gt;  '''Ingredients'''&lt;br&gt; 1 one lb loaf frozen bread dough &lt;br&gt; 2 Tbsp butter, softened&lt;br&gt; 1/4 cup brown sugar&lt;br&gt; 1/2 …'</title>
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		<updated>2018-04-09T07:08:45Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;submitted by Joyce Warrick&amp;lt;br&amp;gt; country of origin: Europe&amp;lt;br&amp;gt;  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&amp;lt;br&amp;gt; 1 one lb loaf frozen bread dough &amp;lt;br&amp;gt; 2 Tbsp butter, softened&amp;lt;br&amp;gt; 1/4 cup brown sugar&amp;lt;br&amp;gt; 1/2 …&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;submitted by Joyce Warrick&amp;lt;br&amp;gt;&lt;br /&gt;
country of origin: Europe&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
'''Ingredients'''&amp;lt;br&amp;gt;&lt;br /&gt;
1 one lb loaf frozen bread dough &amp;lt;br&amp;gt;&lt;br /&gt;
2 Tbsp butter, softened&amp;lt;br&amp;gt;&lt;br /&gt;
1/4 cup brown sugar&amp;lt;br&amp;gt;&lt;br /&gt;
1/2 tsp cinnamon&amp;lt;br&amp;gt;&lt;br /&gt;
1/4 cup chopped pecans &amp;lt;br&amp;gt;&lt;br /&gt;
:'''•Glaze•'''&amp;lt;br&amp;gt;&lt;br /&gt;
1 cup sifted confectioner's sugar &amp;lt;br&amp;gt;&lt;br /&gt;
4 to 5 tsp milk&amp;lt;br&amp;gt;&lt;br /&gt;
red sugar&amp;lt;br&amp;gt;&lt;br /&gt;
pecan halves&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
'''Directions'''&amp;lt;br&amp;gt;&lt;br /&gt;
Thaw frozen dough completely. Roll to 12&amp;quot; square. Cut in 3 strips. Spread butter down lengthwise center of each strip. Combine brown sugar and cinnamon. Sprinkle over butter. Top with chopped pecans. Bring dough up around filling, sealing edges, to form 3 ropes.&lt;br /&gt;
Place on greased baking sheet, and loosely braid. Let rise until double; about 30 minutes. Bake at 375 ̊F for 30 to 35 minutes. Cover braid with foil last few minutes if necessary to prevent over- browning. While this is baking, combine confectioner's sugar and enough milk to make a thin glaze. Drizzle glaze over braid while still warm. Sprinkle with red sugar. Top with pecan halves.&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
*preparation time: 1 hour 30 minutes &lt;br /&gt;
*makes: 10-12 servings&lt;br /&gt;
*If you can't find frozen bread dough, use one of the bread recipes to make up enough for one loaf. If you use a bread maker, begin forming braid after dough has completed the first rising.&lt;/div&gt;</summary>
		<author><name>Danrudd</name></author>
		
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