https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Sausage_Balls 2026-05-13T02:41:15Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Sausage_Balls&diff=1855&oldid=prev 2018-03-12T01:07:18Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 01:07, 12 March 2018</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11" >Line 11:</td> <td colspan="2" class="diff-lineno">Line 11:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*preparation time: 1 hour</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*preparation time: 1 hour</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*makes: about 96 balls</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*makes: about 96 balls</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*See [[Baking Mix]] if you don't have Bisquick</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*See [[<ins class="diffchange diffchange-inline">Whole Wheat Mix For Pancakes and Biscuits|</ins>Baking Mix]] if you don't have Bisquick</div></td></tr> </table>

Danrudd https://caj.ac.jp/info/index.php?title=Sausage_Balls&diff=1854&oldid=prev 2018-03-12T01:02:10Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 01:02, 12 March 2018</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6" >Line 6:</td> <td colspan="2" class="diff-lineno">Line 6:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)&lt;br&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)&lt;br&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Directions'''<del class="diffchange diffchange-inline">:</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Directions'''<ins class="diffchange diffchange-inline">&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.&lt;br&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.&lt;br&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Danrudd https://caj.ac.jp/info/index.php?title=Sausage_Balls&diff=1853&oldid=prev 2018-03-12T01:01:49Z

<p>Created page with &#039;Submitted by Dan Rudd&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 lb ground sausage (450gr)&lt;br&gt; 2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type ba…&#039;</p> <p><b>New page</b></p><div>Submitted by Dan Rudd&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 lb ground sausage (450gr)&lt;br&gt;<br /> 2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)&lt;br&gt;<br /> <br /> '''Directions''':<br /> Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.&lt;br&gt;<br /> <br /> *preparation time: 1 hour<br /> *makes: about 96 balls<br /> *See [[Baking Mix]] if you don't have Bisquick</div>

Danrudd