https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Scones 2026-05-13T01:00:45Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Scones&diff=1929&oldid=prev 2018-04-04T07:29:48Z

<p>Created page with &#039;submitted by Hisako Deakin&lt;br&gt; country of origin: England&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 500 g flour (2 cups + 1 Tbsp)&lt;br&gt; 30 g baking powder (2 Tbsp) &lt;br&gt; pinch of salt&lt;br&gt; 100 g gr…&#039;</p> <p><b>New page</b></p><div>submitted by Hisako Deakin&lt;br&gt;<br /> country of origin: England&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 500 g flour (2 cups + 1 Tbsp)&lt;br&gt;<br /> 30 g baking powder (2 Tbsp) &lt;br&gt;<br /> pinch of salt&lt;br&gt;<br /> 100 g granulated sugar (7 Tbsp) &lt;br&gt;<br /> 125 g butter (1/2 cup)&lt;br&gt;<br /> 240 cc cold milk (1 cup)&lt;br&gt;<br /> extra milk or egg to brush on the scones before baking&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Preheat oven to 200 ̊C (400 ̊F). Sift flour, baking powder and salt into a bowl. Mix butter into it rapidly, cutting with a knife, then blend it, using your fingertips. Stir in the sugar. Mix in the milk little by little, using a knife. Flour your hands and knead the mixture until it's a soft dough. (If it feels dry, add a little more milk). Turn the dough out onto a floured board and roll it out to a thickness of 2.5 cm. (1&quot;), using a rolling pin. Cut out scones with 4 or 5 cm. pastry cutter. Place them on the oven sheet and brush them with milk or egg. Bake for 12-15 minutes till golden brown. Eat these with jam and clotted cream.&lt;br&gt;<br /> <br /> *preparation time: 25-35 minutes <br /> *makes: About 25</div>

Danrudd