https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Soda_Bread 2026-05-13T01:05:17Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Soda_Bread&diff=1930&oldid=prev 2018-04-04T07:31:55Z

<p>Created page with &#039;submitted by Joan Johnston&lt;br&gt; country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 4 cup unsifted flour &lt;br&gt; 1 tsp salt&lt;br&gt; 3 tsp baking powder&lt;br&gt; 1 tsp baking soda&lt;br&gt; 1/4 cup su…&#039;</p> <p><b>New page</b></p><div>submitted by Joan Johnston&lt;br&gt;<br /> country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 4 cup unsifted flour &lt;br&gt;<br /> 1 tsp salt&lt;br&gt;<br /> 3 tsp baking powder&lt;br&gt;<br /> 1 tsp baking soda&lt;br&gt;<br /> 1/4 cup sugar (optional) &lt;br&gt;<br /> 1/8 tsp cardamom or coriander (optional) &lt;br&gt;<br /> 1/4 cup butter or margarine &lt;br&gt;<br /> 1 egg&lt;br&gt;<br /> 1 3/4 cups buttermilk&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine in a large bowl the flour, salt, baking powder, soda, sugar, and spice, if used. Add butter or margarine, and cut in with a pastry blender or two knives until crumbly. Beat egg slightly and mix with buttermilk; add to dry ingredients and stir until blended. Turn out on a floured board and knead until smooth, 2-3 minutes.&lt;br&gt;<br /> Divide dough in half, and shape each into a round loaf; place each loaf on an 8 inch cake or pie pan. Press down until dough fills pans. With a sharp knife, cut crosses on top of loaves, about 1/2 inch deep in the middle. Bake in a moderately hot oven (375 ̊F) for 35 to 40 minutes.&lt;br&gt;<br /> <br /> *preparation time: 1 hour <br /> *makes: 2 loaves</div>

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