https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Sombrero_Bean_Dip 2026-05-13T01:45:19Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Sombrero_Bean_Dip&diff=1873&oldid=prev 2018-03-12T03:43:56Z

<p>Created page with &#039;Submitted by Flossie Epley&lt;br&gt; Country of origin: Mexico&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 1 lb (450 g) hamburger&lt;br&gt; 1/2 medium onion chopped&lt;br&gt; 2 to 3 tsp chili powder&lt;br&gt; 1/2 tsp sa…&#039;</p> <p><b>New page</b></p><div>Submitted by Flossie Epley&lt;br&gt;<br /> Country of origin: Mexico&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 1 lb (450 g) hamburger&lt;br&gt;<br /> 1/2 medium onion chopped&lt;br&gt;<br /> 2 to 3 tsp chili powder&lt;br&gt;<br /> 1/2 tsp salt&lt;br&gt;<br /> 1/2 cup ketchup&lt;br&gt;<br /> dash Tabasco sauce&lt;br&gt;<br /> 1 can chili beans&lt;br&gt;<br /> 1 cup shredded cheddar cheese &lt;br&gt;<br /> 1/4 cup chopped black olives&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Brown hamburger and onion. Drain. Add chili powder, salt, ketchup, and Tabasco sauce. Mash beans and add to hamburger mixture. Add 3/4 of cheese to mixture and use rest for garnish along with olives. Serve warm, dipping with tortilla chips.&lt;br&gt;<br /> <br /> *preparation time: 20-30 minutes <br /> *makes: 2-3 cups</div>

Danrudd