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	<id>https://caj.ac.jp/info/index.php?action=history&amp;feed=atom&amp;title=Spiced_Grape_Juice_-_1976</id>
	<title>Spiced Grape Juice - 1976 - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://caj.ac.jp/info/index.php?action=history&amp;feed=atom&amp;title=Spiced_Grape_Juice_-_1976"/>
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	<updated>2026-05-13T01:06:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://caj.ac.jp/info/index.php?title=Spiced_Grape_Juice_-_1976&amp;diff=1957&amp;oldid=prev</id>
		<title>Danrudd: Created page with 'Submitted by Jean Skoglund - 1976&lt;br&gt;  '''Ingredients'''&lt;br&gt; 1 qt. grape juice&lt;br&gt; Juice of two oranges&lt;br&gt; Juice of one lemon&lt;br&gt; 1 tsp. each cinnamon, nutmeg, allspice&lt;br&gt; Litt…'</title>
		<link rel="alternate" type="text/html" href="https://caj.ac.jp/info/index.php?title=Spiced_Grape_Juice_-_1976&amp;diff=1957&amp;oldid=prev"/>
		<updated>2018-05-07T23:55:54Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;Submitted by Jean Skoglund - 1976&amp;lt;br&amp;gt;  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&amp;lt;br&amp;gt; 1 qt. grape juice&amp;lt;br&amp;gt; Juice of two oranges&amp;lt;br&amp;gt; Juice of one lemon&amp;lt;br&amp;gt; 1 tsp. each cinnamon, nutmeg, allspice&amp;lt;br&amp;gt; Litt…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Submitted by Jean Skoglund - 1976&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
'''Ingredients'''&amp;lt;br&amp;gt;&lt;br /&gt;
1 qt. grape juice&amp;lt;br&amp;gt;&lt;br /&gt;
Juice of two oranges&amp;lt;br&amp;gt;&lt;br /&gt;
Juice of one lemon&amp;lt;br&amp;gt;&lt;br /&gt;
1 tsp. each cinnamon, nutmeg, allspice&amp;lt;br&amp;gt;&lt;br /&gt;
Little cloves&amp;lt;br&amp;gt;&lt;br /&gt;
1/2 to 1 cup sugar&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
'''Japan version:'''&amp;lt;br&amp;gt;&lt;br /&gt;
1 cup Tory's grape concentrate&amp;lt;br&amp;gt;&lt;br /&gt;
3 cups water&amp;lt;br&amp;gt;&lt;br /&gt;
Dash of cinnamon, allspice, nutmeg &amp;amp; cloves&amp;lt;br&amp;gt;&lt;br /&gt;
Juice of 1 lemon and 4 mandarin oranges&lt;br /&gt;
&lt;br /&gt;
'''Directions'''&amp;lt;br&amp;gt;&lt;br /&gt;
Cook in enamel vessel 20 minutes. Serve hot.&lt;/div&gt;</summary>
		<author><name>Danrudd</name></author>
		
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