https://caj.ac.jp/info/index.php?action=history&feed=atom&title=Springtime_Spinach_Dip 2026-05-13T01:43:35Z Revision history for this page on the wiki MediaWiki 1.31.0 https://caj.ac.jp/info/index.php?title=Springtime_Spinach_Dip&diff=1874&oldid=prev 2018-03-12T03:46:51Z

<p>Created page with &#039;Submitted by Pam Henderson&lt;br&gt; Country of origin: USA&lt;br&gt; &#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br&gt; 2 cups mayonaise&lt;br&gt; 1/2 cup parsley, chopped&lt;br&gt; 1 tsp salt&lt;br&gt; 1/2 cup green onion, chopped &lt;br…&#039;</p> <p><b>New page</b></p><div>Submitted by Pam Henderson&lt;br&gt;<br /> Country of origin: USA&lt;br&gt;<br /> <br /> '''Ingredients'''&lt;br&gt;<br /> 2 cups mayonaise&lt;br&gt;<br /> 1/2 cup parsley, chopped&lt;br&gt;<br /> 1 tsp salt&lt;br&gt;<br /> 1/2 cup green onion, chopped &lt;br&gt;<br /> 1/2 tsp pepper&lt;br&gt;<br /> 10 oz chopped spinach, (frozen or fresh)&lt;br&gt;<br /> <br /> '''Directions'''&lt;br&gt;<br /> Combine ingredients; mix well. Chill several hours or overnight. Serve with assorted cut vegetables.&lt;br&gt;<br /> <br /> *preparation time: 5-10 minutes <br /> *makes: Makes 3 cups</div>

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