Bread Maker Oregano Rolls

submitted by Flossie Epley
country of origin: USA

Ingredients
1 1/8 cups water
1/4 cup olive oil
1/4 cup parmesan cheese
1 1/2 tsp sugar
3/4 tsp salt
1 Tbsp oregano
3 cups bread flour
1/4 cup nonfat dry milk
2 tsp yeast

Directions
Combine all ingredients and run through first rising on dough cycle. Shape the dough into rolls, let them rise for about 10 minutes and then bake at 375 ̊F for 20 minutes or until golden brown.

• preparation time: 1 hour 45 minutes
• makes: about one dozen
• Good with spaghetti.
• If you won't get home until it's time to cook supper, set the breadmaker to complete the total cycle 2 hours and 40 minutes after you want the dough cycle to finish. When you get home, stop the bread maker and shape the rolls.