CAJ Alumni: Transcript Request

Transcript Request

Alumni can request an official CAJ transcript in two ways:

Through Parchment ($4.15 per transcript for electronic delivery worldwide or paper delivery within the United States; $5 extra for paper delivery to an address outside the United States). Parchment is the quickest way to deliver a transcript within the United States.
Using the form below (free of charge). A paper transcript will be mailed at CAJ’s expense to any address, but processing can take several weeks (especially during vacation times).

Current seniors, please request transcripts through Mrs. Howard (for Japanese universities) or Dr. McGlothlin (for all other universities). All other students (grades 11 and below), please request transcripts through the office of the registrar.

First name

(required)

Last name

(required)

Maiden name or yearbook name

(if different from last name)

Years at CAJ

Graduation year
From CAJ From another high school

E-mail address

(required)

Address to send the transcript
(no kanji or kana, please)

Name of institution
Contact person (if known)
Street/machi/cho
City/shi/ku
State/province/ken/to
Zip/postal code
Country
Number of Transcripts needed

Date of Birth

(Required to verify of your identity)

Phone number

(in the event we need to contact you)

Additional Information/ Comments

Do not change the contents of these two fields:

We respect your privacy. Your information will never be shared with anyone outside of the CAJ community without your permission.

First name (required)

Last name (required)

Maiden name or yearbook name
(if different from last name)

Graduation Year

From CAJ
From another high school

E-mail address (required)

Address to send the transcript
(no kanji or kana, please)

Name of institution

Contact person (if known)

Street/machi/cho

City/shi/ku

State/province/ken/to

Zip/postal code

Country

Number of Transcripts needed

Date of Birth
(Required to verify your identity)

Phone number
(in the event we need to contact you)

Additional Information/ Comments