Holiday Eggnog

Submitted by Dottie Mawhorter Lehman
Country of origin: England

Ingredients
2 eggs, well beaten
1 can condensed milk
1 tsp vanilla
nutmeg
1/4 tsp salt
1qt (1 ltr) milk
1/2 pint heavy cream or Cremie Whip

Directions
Combine eggs, condensed milk, salt, and vanilla until thoroughly blended. Gradually beat in milk and gently fold in whipped cream. Pour into punch bowl: sprinkle with nutmeg. (Can all be done ahead of time except for folding in the whipped cream and topping with the nutmeg, which can be done when it's served.)

• preparation time: 15-20 minutes
• makes: 13 punch cupfuls