Instant Cocoa - 1976

Submitted by Grace Peterson - 1976

Ingredients
1 cup cocoa
2 cups sugar
5 1/2 cups dry instant powdered milk
1 cup powdered coffee cream
1 1/2 tsp. salt

Directions
Mix well, breaking up any cocoa lumps. (Sifting will take care of this.) Use 1/4 mixture in coffee mug, add boiling water or very hot tap water.

• Makes 30 cups