Difference between revisions of "Hot Spiced Tea"
(Created page with 'submitted by JoAnn Dupree<br> country of origin: USA<br> '''Ingredients'''<br> 3/4 cup sugar<br> 5 cups water<br> 1/2 tsp whole cloves<br> 1/2 tsp whole allspice<br> 1/4 long c…') |
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2 Tbsp lemon juice<br> | 2 Tbsp lemon juice<br> | ||
| − | '''Directions''' | + | '''Directions'''<br> |
Boil sugar and 1 cup of water for 3 miutes; add spices tied in a bag. Boil 7 minutes longer. Boil remaining water; add tea and steep for 5 minutes. Cool. Add to spiced syrup with orange juice and lemon juice. Remove spices. Serve hot.<br> | Boil sugar and 1 cup of water for 3 miutes; add spices tied in a bag. Boil 7 minutes longer. Boil remaining water; add tea and steep for 5 minutes. Cool. Add to spiced syrup with orange juice and lemon juice. Remove spices. Serve hot.<br> | ||
Latest revision as of 09:40, 15 March 2018
submitted by JoAnn Dupree
country of origin: USA
Ingredients
3/4 cup sugar
5 cups water
1/2 tsp whole cloves
1/2 tsp whole allspice
1/4 long cinnamon stick
4 tsp tea (OR 4 tea bags)
1/4 cup orange juice
2 Tbsp lemon juice
Directions
Boil sugar and 1 cup of water for 3 miutes; add spices tied in a bag. Boil 7 minutes longer. Boil remaining water; add tea and steep for 5 minutes. Cool. Add to spiced syrup with orange juice and lemon juice. Remove spices. Serve hot.
- preparation time: 20 minutes
- makes: 6 servings
- Larger recipe in 'Cooking for a Crowd' section.
