Difference between revisions of "Pumpkin Muffins 2"
(Created page with 'submitted by Joan Johnston<br> country of origin: USA<br> '''Ingredients'''<br> 3 cups flour<br> 1 cup sugar<br> 4 tsp baking powder<br> 1 tsp salt<br> 1 tsp cinnamon<br> 1 tsp …') |
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| Line 12: | Line 12: | ||
1 cup milk<br> | 1 cup milk<br> | ||
1 cup pumpkin | 1 cup pumpkin | ||
| − | 1/2 cup melted margarine 2 eggs<br> | + | 1/2 cup melted margarine <br> |
| + | 2 eggs<br> | ||
| + | |||
| + | '''Directions'''<br> | ||
| + | Mix together flour, supar, baking powder, salt, cinnamon, nutmeg and raisins. Combine milk, pumpkin, margarine and eggs. Add to the other ingredients until flour mixture is moistened. Batter will be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/2 tsp sugar over each one. Bake for 18-20 minutes at 400 ̊F.<br> | ||
| + | |||
| + | *preparation time: 40 minutess | ||
Latest revision as of 15:48, 4 April 2018
submitted by Joan Johnston
country of origin: USA
Ingredients
3 cups flour
1 cup sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup raisins
1 cup milk
1 cup pumpkin
1/2 cup melted margarine
2 eggs
Directions
Mix together flour, supar, baking powder, salt, cinnamon, nutmeg and raisins. Combine milk, pumpkin, margarine and eggs. Add to the other ingredients until flour mixture is moistened. Batter will be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/2 tsp sugar over each one. Bake for 18-20 minutes at 400 ̊F.
- preparation time: 40 minutess
