Difference between revisions of "Roly Poly Rice Balls"
(Created page with 'Submitted by Andrea Wordell<br> Country of origin: USA<br> ===Ingredients:=== 1 cup mozzarella cheese<br> 3 cup cooked rice<br> 3 Tbsp grated Parmesan cheese 1 slightly beaten eg…') |
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1 cup mozzarella cheese<br> | 1 cup mozzarella cheese<br> | ||
3 cup cooked rice<br> | 3 cup cooked rice<br> | ||
| − | 3 Tbsp grated Parmesan cheese 1 slightly beaten egg<br> | + | 3 Tbsp grated Parmesan cheese <br> |
| + | 1 slightly beaten egg<br> | ||
1/2 tsp oregano or ItalianSeasoning<br> | 1/2 tsp oregano or ItalianSeasoning<br> | ||
Latest revision as of 15:42, 6 April 2018
Submitted by Andrea Wordell
Country of origin: USA
Ingredients:
1 cup mozzarella cheese
3 cup cooked rice
3 Tbsp grated Parmesan cheese
1 slightly beaten egg
1/2 tsp oregano or ItalianSeasoning
Directions
Combine all ingredients well. Wet hands and pack rice mixture into 1-1/2 inch balls (as if making snowballs). Place on greased baking sheets. Bake at 350 ̊F until firm.
- Serve with spaghetti sauce for dipping.
- preparation time: 20 - 25 min.
- makes: 4 servings
