Difference between revisions of "Sausage Balls"
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2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)<br> | 2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)<br> | ||
| − | '''Directions''' | + | '''Directions'''<br> |
Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.<br> | Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.<br> | ||
*preparation time: 1 hour | *preparation time: 1 hour | ||
*makes: about 96 balls | *makes: about 96 balls | ||
| − | *See [[Baking Mix]] if you don't have Bisquick | + | *See [[Whole Wheat Mix For Pancakes and Biscuits|Baking Mix]] if you don't have Bisquick |
Latest revision as of 10:07, 12 March 2018
Submitted by Dan Rudd
Country of origin: USA
Ingredients
1 lb ground sausage (450gr)
2 cups grated Cheddar cheese 2 cups Bisquick (or other biscuit-type baking mix)
Directions
Mix all ingredients together with your hands. Divide in fourths and then make each 1/4 into 24 bite-size balls, for a total of 96 balls. Bake at 325 ̊F for 25 minutes. Serve warm. Balls can be frozen and then re-heated before serving. If freezing, bake only 13 minutes and then freeze. When ready to serve, thaw out sausage balls, and bake an additional 13 minutes before serving.
- preparation time: 1 hour
- makes: about 96 balls
- See Baking Mix if you don't have Bisquick
