Difference between revisions of "Holiday Eggnog"
(Created page with 'Submitted by Dottie Mawhorter Lehman<br> Country of origin: England<br> '''Ingredients'''<br> 2 eggs, well beaten<br> 1 can condensed milk<br> 1 tsp vanilla<br> nutmeg<br> 1/4 t…') |
(No difference)
|
Latest revision as of 14:33, 12 March 2018
Submitted by Dottie Mawhorter Lehman
Country of origin: England
Ingredients
2 eggs, well beaten
1 can condensed milk
1 tsp vanilla
nutmeg
1/4 tsp salt
1qt (1 ltr) milk
1/2 pint heavy cream or Cremie Whip
Directions
Combine eggs, condensed milk, salt, and vanilla until thoroughly blended. Gradually beat in milk and gently fold in whipped cream. Pour into punch bowl: sprinkle with nutmeg. (Can all be done ahead of time except for folding in the whipped cream and topping with the nutmeg, which can be done when it's served.)
- preparation time: 15-20 minutes
- makes: 13 punch cupfuls
