Difference between revisions of "Persimmon Muffins"
(Created page with 'submitted by Joyce Warrick<br> country of origin: USA<br> '''Ingredients'''<br> 1 cup milk<br> 2/3 cup oil<br> 2 eggs<br> 3/4 to 1 cup mashed persimmons ,(about 2 med.)<br> 2 1/…') |
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Revision as of 13:47, 21 March 2018
submitted by Joyce Warrick
country of origin: USA
Ingredients
1 cup milk
2/3 cup oil
2 eggs
3/4 to 1 cup mashed persimmons ,(about 2 med.)
2 1/2 cups flour
1/4 cup wheat germ
1/2 cup packed brown sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup raisins
1/2 cup chopped nuts, if desired
Directions
In a large bowl blend together milk, oil, eggs, and mashed persimmon. Then add flour, wheat germ, brown sugar, baking powder, salt, cinnamon, and nutmeg. Mix together. Mixture should be a thick and slightly lumpy dough. Blend in raisins and nuts. Fill muffin cups 2/3 full and bake at 400 ̊F for 20 minutes.
- preparation time: 40 minutes
- makes: 2 dozen
