Difference between revisions of "Golden Corn Bread 2"
(Created page with 'submitted by Martha Regier<br> country of origin: USA<br> '''Ingredients'''<br> 1 cup corn meal<br> 1 cup flour<br> 1/4 cup sugar<br> 4 tsp baking powder <br> 1/2 tsp salt<br> 1…') |
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Latest revision as of 08:25, 23 March 2018
submitted by Martha Regier
country of origin: USA
Ingredients
1 cup corn meal
1 cup flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil
Directions
Preheated oven to 425 ̊F. Combine dry ingredients. Add egg, milk, and oil. Beat until smooth. Pour into a greased 9" square pan. Bake for 20-25 minutes.
- preparation time: 30 minutes
- makes: 9 servings
- JoAnn Dupree's recipe from the '76 PTA cookbook.
- For 9" x 13" pan increase corn meal, flour and milk to 1 1/2 cups, sugar and oil to 1/3 cup, baking powder to 6 tsp, and eggs to 2.
