Hot Cheese Dip

Submitted by Kathi Weemes
Country of origin: USA

Ingredients 8 oz (250 g) cream cheese
1 (6 oz) jar of Old English processed cheese (OR 2 cups grated cheddar cheese with a little bit of milk)
1 can (4.5 oz) chopped green chilies 2-3 Tbsp chopped onion
1 Tbsp Worcestershire sauce

Directions
Mix all ingredients in a small pan or crock pot and serve hot with bread or vegetables.

• preparation time: 15-20 minutes
• makes: 2 cups