Taffy Apple Dip

Revision as of 12:50, 12 March 2018 by Danrudd (talk | contribs) (Created page with 'Submitted by Linda Rudd<br> Country of origin: USA<br> '''Ingredients'''<br> 1 (8oz or 200-250g) pkg cream cheese <br> 1/4 cup peanut butter (creamy or chunky)<br> 1/2 cup brown…')
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Submitted by Linda Rudd
Country of origin: USA

Ingredients
1 (8oz or 200-250g) pkg cream cheese
1/4 cup peanut butter (creamy or chunky)
1/2 cup brown sugar 1/2 cup powdered sugar 1 tsp vanilla

Directions
Cream the cream cheese and peanut butter together. Add remaining ingredients and mix well. Chill. Keeps in refrigerator for a few weeks. Serve with sliced apples to dip in it.

  • preparation time: 20 minutes
  • makes: 1 1/2 cups dip
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