Difference between revisions of "Corned Beef Cheese Ball"
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1 cup chopped walnuts or peanuts<br> | 1 cup chopped walnuts or peanuts<br> | ||
| − | + | '''Directions'''<br> | |
Mix corn beef and Worcestershire sauce and onion powder in a frying pan and heat. While still warm (not hot), mix with cheese. Put in refrigerator and let mixture get firm. When firm, form into a ball and roll in chopped nuts. Can put a candied cherry on top.<br> | Mix corn beef and Worcestershire sauce and onion powder in a frying pan and heat. While still warm (not hot), mix with cheese. Put in refrigerator and let mixture get firm. When firm, form into a ball and roll in chopped nuts. Can put a candied cherry on top.<br> | ||
*Serve with crackers | *Serve with crackers | ||
*Preparation time: 1 hour | *Preparation time: 1 hour | ||
Latest revision as of 10:28, 12 March 2018
Submitted by Marty Meek
Country of origin: USA
Ingredients
2 pkg cream cheese
1 large can of corn beef
2 Tbsp Worcestershire sauce
1/2 tsp onion powder
1 cup chopped walnuts or peanuts
Directions
Mix corn beef and Worcestershire sauce and onion powder in a frying pan and heat. While still warm (not hot), mix with cheese. Put in refrigerator and let mixture get firm. When firm, form into a ball and roll in chopped nuts. Can put a candied cherry on top.
- Serve with crackers
- Preparation time: 1 hour
