Difference between revisions of "Bread Maker Bread Sticks"
(Created page with 'submitted by Flossie Epley<br> country of origin: USA<br> '''Ingredients'''<br> 1 1/3 cups water <br> 1 Tbsp margarine <br> 1 1/2 Tbsp sugar <br> 1 1/2 tsp salt<br> 4 cups bread…') |
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Latest revision as of 09:16, 5 April 2018
submitted by Flossie Epley
country of origin: USA
Ingredients
1 1/3 cups water
1 Tbsp margarine
1 1/2 Tbsp sugar
1 1/2 tsp salt
4 cups bread flour
2 tsp yeast
Directions
Use the ingredients to make dough in bread maker through first rising. Cut dough into small egg-sized pieces and roll them into ropes. Cover and let rise 20 minutes. Brush each one with glaze made of one egg white mixed with 1 Tbsp. water. Sprinkle with salt or seasame seeds. Bake in a preheated 400 ̊F oven for 15 minutes or until golden brown. The shorter the baking time, the softer they are; the longer the baking time, the crunchier.
- preparation time: 1 hour 30 min.
makes: 15-20 sticks
