Difference between revisions of "Rollkuchen"
(Created page with 'submitted by Dorothy Janzen<br> country of origin: Germany<br> 'Ingredients'''<br> 1/2 cup sour cream <br> 1/2 cup milk<br> 2 eggs<br> 3 tsp baking powder <br> 1 tsp salt<br> 2 …') |
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1/2 cup sour cream <br> | 1/2 cup sour cream <br> | ||
1/2 cup milk<br> | 1/2 cup milk<br> | ||
Latest revision as of 16:26, 19 April 2018
submitted by Dorothy Janzen
country of origin: Germany
Ingredients
1/2 cup sour cream
1/2 cup milk
2 eggs
3 tsp baking powder
1 tsp salt
2 Tbsp sugar
2 1/2 cups flour
1 Tbsp oil
Directions
Combine milk and cream with eggs. Mix dry ingredients together and then stir into milk and eggs. Add oil. This should make a fairly stiff batter. Roll out on floured surface. Cut into squares and fry in hot deep fat. Serve warm with honey or syrup.
- preparation time: 30 minutes
- makes: 2 dozen
- Traditionally eaten together with cold watermelon. A great summer meal!!
