Artichoke Dip

Revision as of 12:28, 12 March 2018 by Danrudd (talk | contribs) (Created page with 'Submitted by Toni Tokita<br> Country of origin: USA<br> '''Ingredients'''<br> 1 cup mayonnaise<br> 1 cup sour cream<br> 1 cup parmesan cheese<br> 1/2 tsp dill<br> 1 or 2 cans art…')
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Submitted by Toni Tokita
Country of origin: USA
Ingredients
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese
1/2 tsp dill
1 or 2 cans artichokes in water
Directions:
Mix all ingredients together and spread in oven-proof baking/ serving dish at least 2" in depth. Bake at 350 ̊F for 20 minutes. Serve with an assortment of crackers to dip with. Absolutely scrumptious! Great for a party starter

  • preparation time: 30 minutes
  • makes: 3 cups
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